Hotel Relais Al Convento lies in the heart of the medieval village of Vezzano Ligure and the Cinque Terre on the hills behind.
Before the careful and meticulous restoration, which aims to give back the building's former glory, the hotel was the site of sixteenth-century convent of Santa Maria Assumption. Staying at Hotel Relais Al Convento allows the guest to go back in time and rediscover those feelings, those distant perfumes and that their human warmth of a bygone era that will transform your stay into an unforgettable experience.
Hotel Relais Al Convento consists of 18 rooms decorated with attention to detail and equipped with every comfort. They were chosen pieces of furniture and special environment such as to turn any room into an oasis of harmonious elegance and simplicity, able to convey an immediate sense of intimacy and warmth with irresistible charm. For each room has been assigned a name that draws to itself a certain aspect of history, life and other players from the beautiful country surroundings: Vezzano Ligure.
In addition to the beautiful places that can be seen around (Lerici, San Terenzo, Portovenere ...) the proximity to the motorway exit (3 km) allows guests to easily reach the other wonderful places of the coast of eastern Liguria (Levanto, Bonassola Moneglia, Sestri Levante, Deiva Marina, Lavagna, Chiavari, Rapallo and Portofino ...) or near Tuscany (Marina di Carrara, Marina di Pietrasanta, Forte dei Marmi, Viareggio ...). After a long day at the beach or a trip to the Cinque Terre National Park, guests can relax in our private garden, and then dine in our "Locanda del Viandante", the two rooms with vaulted ceilings and huge walls, contain the history of merchants and pilgrims who, at one time, along the Via Cassia, from Canterbury to Rome, stopped a habit to rest for a while '.
The choice of dishes is wide, with an eye to local tradition and the other to the availability of various fish markets and fruit and vegetable of La Spezia to Sarzana, among the main courses are worth to be reported to the Mesciua, fresh pasta made by hand, as simple as pasta with pesto, vegetables or mushrooms, the shoemaker, local dish, spaghetti with mussels or with seafood and ravioli with ricotta cheese, meat or fish.
You can continue with the second: arista milk, rabbit cacciatore, braised, or sliced grilled steak, fried anchovies or Ligurian, baked fish, shrimp and prawns grilled ...
Well ... .. You just need to visit us! We wait!